Safe Food for All: Key Challenges and Process Requirements
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-95675-6_20
Reference26 articles.
1. Bawa AS, Anilakumar KR (2013) Genetically modified foods: safety, risks and public concerns – a review. J Food Sci Technol 50:1035–1046. https://doi.org/10.1007/s13197-012-0899-1
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3. Carvalho FP (2017) Pesticides, environment, and food safety. Food Energy Secur 6:48–60. https://doi.org/10.1002/fes3.108
4. Dhankher OP, Foyer CH (2018) Climate resilient crops for improving global food security and safety: climate resilient crops for improving global food security and safety. Plant Cell Environ 41:877–884. https://doi.org/10.1111/pce.13207
5. FAO, WHO (2001) Food hygiene (basic texts), 2nd edn. Joint FAO/WHO Food Standards Programme, Rome
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