The FOOD Project: Interacting with Distributed Intelligence in the Kitchen Environment-Reference-Cited by-同舟云学术

The FOOD Project: Interacting with Distributed Intelligence in the Kitchen Environment

Published:2014 Issue: Volume: Page:463-474
ISSN:0302-9743
Container-title:Universal Access in Human-Computer Interaction. Aging and Assistive Environments
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Author:

Burzagli Laura,Di Fonzo Lorenzo,Emiliani Pier Luigi,Boffi Laura,Bak Jakob,Arvidsson Caroline,Kristaly Dominic,Arteconi Leonardo,Matrella Guido,De Munari Ilaria,Ciampolini Paolo

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-07446-7_45

Reference3 articles.

1. Allen, J., Boffi, L., Burzagli, L., Ciampolini, P., De Munari, I., Emiliani, P.L.: FOOD: Discovering Techno-Social Scenarios for Networked Kitchen Systems. In: Encarnação, P., Azevedo, L., Gelderblom, G.J. (eds.) Assistive Technology: From Research to Practice, AAATE 2013, vol. 33, pp. 1143–1148. IOS Press (2013)

2. Losardo, A., Grossi, F., Matrella, G., De Munari, I., Ciampolini, P.: Exploiting AAL Environment for Behavioral Analysis. In: Encarnação, P., Azevedo, L., Gelderblom, G.J. (eds.) Assistive Technology: From Research to Practice, AAATE 2013, vol. 33, pp. 1121–1125. IOS Press (2013)

3. Moggrdge, B.: Designing Interaction. Cambridge. The Mit Press (2007)

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