Conservation and Use of the North American Plant Cornucopia: The Way Forward

Author:

Khoury Colin K.,Greene Stephanie L.,Williams Karen A.,Kantar Michael B.,Marek Laura F.

Publisher

Springer International Publishing

Reference79 articles.

1. Avendaño-Arrazate CH, Campos-Rojas E, Agustin JA, Espinosa-Zaragoza S, Sandoval Cancino G (2018) Crop wild relatives of avocado, mamey sapote and cherimoya. In: Greene SL, Williams KA, Khoury CK, Kantar M, Marek L (eds) North American crop wild relatives: conservation and use. Springer, Cham, pp 387–412

2. Barchenger DW, Bosland PW (2018) Wild chile pepper (Capsicum L.) of North America. In: Greene SL, Williams KA, Khoury CK, Kantar M, Marek L (eds) North American crop wild relatives: conservation and use. Springer, Cham, pp 225–238

3. Beans C (2017) Science and culture: vegetable breeders turn to chefs for flavor boost. Proc Natl Acad Sci 114(40):10506–10508

4. Beardsley G (1939) The groundnut as used by the Indians of Eastern North America. Pap Mich Acad Sci Arts Lett 25:507–525

5. BG-BASE Inc (2017) BG-BASE collections management software. http://www.bg-base.com/index.htm . Verified 10 Oct 2017

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