Microbiological Hazards and Their Control-Reference-Cited by-同舟云学术

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Microbiological Hazards and Their Control

Published:2018 Issue: Volume: Page:1-30
ISSN:
Container-title:Microorganisms in Foods 7
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Author:

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-68460-4_1

Reference130 articles.

1. ACMSF (Advisory Committee on Microbiological Safety of Food, U.K.). (1992). Report on vacuum packaging and associated processes. London: HMSO.

2. ACMSF (Advisory Committee on Microbiological Safety of Food, U.K.). (1993). Report on Salmonella in eggs. London: HMSO.

3. ACMSF (Advisory Committee on Microbiological Safety of Food, U.K.). (1995). Report on foodborne viral infections. London: HMSO.

4. ACMSF (Advisory Committee on Microbiological Safety of Food, U.K.). (1996). Report on poultry meat. London: HMSO.

5. ACMSF (Advisory Committee on Microbiological Safety of Food, U.K.). (2001). Second report on Salmonella in eggs. London: The Stationery Office.

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