Food Biopackaging Based on Chitosan
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-48281-1_68-1
Reference100 articles.
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2. Cui Z, Beach ES, Anastas PT (2011) Modification of chitosan films with environmentally benign reagents for increased water resistance. Green Chem Lett Rev 4:35–40. https://doi.org/10.1080/17518253.2010.500621
3. Vieira MGA, da Silva MA, dos Santos LO, Beppu MM (2011) Natural-based plasticizers and biopolymer films: a review. Eur Polym J 47:254–263. https://doi.org/10.1016/j.eurpolymj.2010.12.011
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5. Vargas M, Pastor C, Chiralt A et al (2008) Recent advances in edible coatings for fresh and minimally processed fruits. Crit Rev Food Sci Nutr 48:496–511. https://doi.org/10.1080/10408390701537344
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