Publisher
Springer International Publishing
Reference67 articles.
1. Anderson R (2012) One yeast or two? Pure yeast and top fermentation. Brewery Hist 149:30–38
2. Bah S, McKee RA (1965) Beer-spoilage bacteria and their control with a phosphoric acid – ammonium persulfate wash. Can J Microbiol 11:309–318
3. Bamforth CW (2012) Practical guides for beer quality: foam. ASBC Handbook Series. ASBC, St Paul, MN
4. Bamforth CW, Lentini A (2009) The flavour instability of beer. In: Bamforth CW (ed) Beer: a quality perspective. Academic Press, Burlington, MA, pp 85–109
5. Boulton CA, Quain DE (1999) A novel system for propagation of brewing yeast. In: Proceedings of 27th congress of the European Brewery Convention, Cannes, pp 647–654
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献