Properties of Biosurfactants
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-26215-4_3
Reference41 articles.
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2. Banat IM, Franzetti A, Gandolfi I, Bestetti G, Martinotti MG, Fracchia L, Marchant R (2010) Microbial biosurfactants production, applications and future potential. Appl Microbiol Biotechnol 87(2):427–444
3. Binks, BP, Fletcher PDI, Horsup DI (1991) Effect of microemulsified surfactant in destabilising water-in-oil emulsions containing C12E4. Colloids and surfaces 61:291–315
4. Busscher HJ, Neu TR, Van der Mei HC (1994) Biosurfactant production by thermophilic dairy streptococci. Appl Microbiol Biotechnol 41(1):4–7
5. Bustos G, De la Torre N, Moldes AB, Cruz JM, Domínguez JM (2007) Revalorization of hemicellulosic trimming vine shoots hydrolyzates trough continuous production of lactic acid and biosurfactants by L. pentosus. J Food Eng 78(2):405–412
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