Wastewater Treatments for the Food Industry: Biological Systems

Author:

Barbera Marcella,Gurnari Giovanni

Publisher

Springer International Publishing

Reference9 articles.

1. Anonymous (1997) Wastewater reduction and recycling in food processing operations. State of the art report—Food manufacturing coalition for innovation and technology transfer. R. J. Philips & Associates, Inc., Great Falls

2. Henze M, van Loosdrecht MCM, Ekama GA, Brdjanovic D (eds) (2008) Biological wastewater treatment. Principles, modelling and design. The International Water Association (IWA) Publishing, London

3. Munter R (2000) Industrial wastewater treatment. In: Lundin LC (ed) Water use and management. Uppsala University, Uppsala

4. Hogetsu A, Ogino Y, Takemika T (2003) Technology transfer manual of industrial wastewater treatment, p. 107–110. Overseas Environmental Cooperation Center, Japan, Ministry of the Environment, Tokyo. Available https://www.env.go.jp/earth/coop/coop/document/male2_e/007.pdf . Accessed 29 Mar 2017

5. Pescod MD (1992) Wastewater treatment and use in agriculture—FAO Irrigation and Drainage Paper 95. Food and agriculture organization of the United Nations (FAO), Rome. Available http://www.fao.org/docrep/t0551e/t0551e00.htm . Accessed 29 Mar 2017

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