Ethnodelicious: Mediatized Culinary Anthropology and the Mediation of Global Food Cultures
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-93656-7_10
Reference49 articles.
1. Ahad, Badia. 2016. Post-Blackness and Culinary Nostalgia in Marcus Samuelsson’s Yes, Chef. American Studies 54 (4): 5–26.
2. Ashford, Karen. 2015. Day One Stories: How Racism Drove Dorinda Hafner to Create Her First Cooking Show. SBS Online. http://www.sbs.com.au/news/article/2015/01/24/day-one-stories-how-racism-drove-dorinda-hafner-create-her-first-cooking-show . Accessed 3 Oct 2016.
3. Bell, David, and Joanne Hollows. 2007. Mobile Homes. Space and Culture 10 (1): 22–39.
4. ———. 2011. From River Cottage to Chicken Run: Hugh Fearnley-Whittingstall and the Class Politics of Ethical Consumption. Celebrity Studies 2 (2): 178–191.
5. Black, Shameem. 2010. Recipes for Cosmopolitanism: Cooking Across Borders in the South Asian Diaspora. Frontiers 31 (1): 1–30.
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