Occupational Contact Dermatitis: Chefs and Food Handlers
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-72451-5_44-1
Reference65 articles.
1. Dickel H, Kuss O, Blesius CR, Schmidt A, Diepgen TL (2001) Occupational skin diseases in Northern Bavaria between 1990 and 1999: a population based study. Br J Dermatol 145:453–462
2. Tacke J, Schmidt A, Fartasch M, Diepgen TLD (1995) Occupational contact dermatitis in bakers, confectioners and cooks. A population-based study. Contact Dermatitis 33:112–117
3. Schwensen JF, Friis UF, Menné T, Johansen JD (2013) One thousand cases of severe occupational contact dermatitis. Contact Dermatitis 68:259–268
4. Bauer A, Geier J, Mahler V, Uter W (2015) Contact allergies in the German workforce: data of the IVDK network from 2003–2013. Hautarzt 66:652–664
5. Bauer A, Schubert S, Geier J, Mahler V (2018) Type IV contact allergies in the food processing industry: an update. Hautarzt 69:443–448
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