Prevention and Control of Dental Erosion: Dietary Management-Reference-Cited by-同舟云学术

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Prevention and Control of Dental Erosion: Dietary Management

Published:2015 Issue: Volume: Page:169-179
ISSN:
Container-title:Dental Erosion and Its Clinical Management
language:
Short-container-title:

Author:

Gross Georgiana S.,Amaechi Bennett T.

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-13993-7_10

Reference13 articles.

1. Sc aramucci T, Carvalho JC, Hara AT, Zero DT. Causes of dental erosion: intrinsic factors. In: Amaechi BT, editor. Dental erosion and its clinical management. Berlin: Springer; 2015. p. 35–67.

2. Hara AT, Carvalho JC, Zero DT. Causes of dental erosion: extrinsic factors. In: Amaechi BT, editor. Dental erosion and its clinical management. Berlin: Springer; 2015. p. 69–96.

3. U.S. Food and Drug Administration. Approximate pH of foods and food products. 2008. Web. May 2014. Http://www.cfsan.fda.gov/~comm/lacf-phs.html .

4. USDA-approved nutrient analysis software. http://healthymeals.nal.usda.gov/menu-planning/nutrient-analysis-software-approved-usda/nutrient-analysis-software-approved-usda .

5. Moynihan P, Peterson PE. Diet, nutrition and the prevention of dental diseases. Public Health Nutr. 2004;7(1A):201–26.

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1. Dental Erosive Wear Risk Assessment;Dental Erosion and Its Clinical Management;2015

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