Nutrition in the Elderly from Low- and Middle-Income Countries
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-43739-2_26
Reference90 articles.
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3. Ruiz-Torres A, Beier W. On maximum human life span: interdisciplinary approach about its limits. Adv Gerontol. 2005;16:14–20.
4. Wahlqvist ML, et al. Food habits in later life: a cross-cultural approach. Melbourne: United Nations University Press/Asia Pacific Journal of Clinical Nutrition; 1996.
5. Bonsall MB. Longevity and ageing: appraising the evolutionary consequences of growing old. Philos Trans R Soc Lond B Biol Sci. 2006;361(1465):119–35.
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