Breeding for Improved Nonstructural Carbohydrates in Alfalfa
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-28932-8_36
Reference20 articles.
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4. Brito AF, Tremblay GF, Lapierre H, Bertrand A, Castonguay Y, Bélanger G, Michaud R, Benchaar C, Ouellet DR, Berthiaume R. (2009) Alfalfa cut at sundown and harvested as baleage increases bacterial protein synthesis in late-lactation dairy cows. J Dairy Sci 92:1092–1107
5. Broderick GA, Gregorini P, Edwards GR (1995) Desirable characteristics of forage legumes for improving protein utilization in ruminants. J Anim Sci 73:2760–2773
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1. Genetic selection for nonstructural carbohydrates and its impact on other nutritive attributes of alfalfa ( Medicago sativa ) forage;Plant Breeding;2021-07-21
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