Author:
Seymour E. Mitchell,Bolling Steven F.
Publisher
Springer International Publishing
Reference109 articles.
1. Abd El-Mohsen M, Bayele H, Kuhnle G, Gibson G, Debnam E, Kaila Srai S, Rice-Evans C, Spencer JP (2006) Distribution of [3H]trans-resveratrol in rat tissues following oral administration. Br J Nutr 96:62–70
2. Andres-Lacueva C, Shukitt-Hale B, Galli RL, Jauregui O, Lamuela-Raventos RM, Joseph JA (2005) Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory. Nutr Neurosci 8:111–120
3. Barona J, Blesso CN, Andersen CJ, Park Y, Lee J, Fernandez ML (2012) Grape consumption increases anti-inflammatory markers and upregulates peripheral nitric oxide synthase in the absence of dyslipidemias in men with metabolic syndrome. Nutrients 4:1945–1957
4. Bertelli AA, Giovannini L, Stradi R, Urien S, Tillement JP, Bertelli A (1996) Kinetics of trans- and cis-resveratrol (3,4′,5-trihydroxystilbene) after red wine oral administration in rats. Int J Clin Pharmacol Res 16:77–81
5. Bertelli AA, Baccalini R, Battaglia E, Falchi M, Ferrero ME (2001) Resveratrol inhibits TNF alpha-induced endothelial cell activation. Therapie 56:613–616
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献