Standardized Grape Powder for Basic and Clinical Research-Reference-Cited by-同舟云学术

Standardized Grape Powder for Basic and Clinical Research

Published:2016 Issue: Volume: Page:17-26
ISSN:
Container-title:Grapes and Health
language:
Short-container-title:

Author:

van Breemen Richard B.,Wright Brian,Li Yongchao,Nosal Daniel,Burton Tristesse

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-28995-3_2

Reference13 articles.

1. California Table Grape Commission Research Grant Program (2016). http://www.grapesfromcalifornia.com/healthresearchgrants.php . Accessed 4 March 2016

2. Farnsworth NR, Krause EC, Bolton JL, Pauli GF, van Breemen RB, Graham JG (2008) The University of Illinois at Chicago/National Institutes of Health Center for Botanical Dietary Supplements Research for Women’s Health: from plant to clinical use. Am J Clin Nutr 87:504S–508S

3. Hohman EE, Weaver CM (2015) A grape-enriched diet increases bone calcium retention and cortical bone properties in ovariectomized rats. J Nutr 145:253–259

4. Kedage VV, Tilak JC, Dixit GB, Devasagayam TPA, Mhatre M (2007) A study of antioxidant properties of some varieties of grapes (Vitis vinifera L.). Crit Rev Food Sci Nutr 47:175–185

5. Liazid A, Barbero GF, Azaroual L, Palma M, Barroso GC (2014) Stability of anthocyanins from red grape skins under pressurized liquid extraction and ultrasound-assisted extraction conditions. Molecules 19:21034–21043

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