1. Alemanno A, ‘Trade in Food: Regulatory and Judicial Approaches in the EC and the WTO’ (London, Cameron May, 2007).
2. Alemanno A, ‘Public Perception of Food Safety Risks Under WTO Law: A Normative Perspective’ in G van Calster and D Prévost (eds), Research Handbook on Environment, Health and the WTO (Cheltenham, Edward Elgar, 2012).
3. Arcuri A, ‘Food Safety at the WTO after Continued Suspension: A Paradigm Shift?’ in A Antoniadis, R Schütze and E Spaventa (eds), The European Union and Global Emergencies—A Law and Policy Analysis (Oxford, Hart Publishing, 2011).
4. Atik J, ‘Science and International Regulatory Convergence’ (1996) 17 Northwestern Journal of International Law and Business 736.
5. Barceló JJ, ‘Product Standards to Protect the Local Environment—The GATT and the Uruguay Round Sanitary and Phytosanitary Agreement’ (1994) 27 Cornell International Law Journal 755.