Omega-3 Milk
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-40458-5_4
Reference66 articles.
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4. Burdge GC, Calder PC. Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults. Reprod Nutr Dev. 2005;45:581–97.
5. Connor WE. Importance of n-3 fatty acids in health and disease. Am J Clin Nutr. 2000;71:171S–5S.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of Whey Protein, Omega-3 Fatty Acid and Roux-En-Y Gastric Bypass on Body Weight, Biochemical Parameters and Organ Functions in an Obese Rat Model: Experimental Research;Obesity Surgery;2023-03-27
2. Development and characterization of stabilized omega-3 fatty acid and micronutrient emulsion formulation for food fortification;Journal of Food Science and Technology;2020-07-03
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