Vegetable Grading Using Tactile Sensing and Machine Learning

Author:

Bandyopadhyaya Irin,Babu Dennis,Bhattacharjee Sourodeep,Roychowdhury Joydeb

Publisher

Springer International Publishing

Reference20 articles.

1. Garcia-Ramos, F.J., Valero, C., Homer, I.: Margarita: Non-destructive fruit firmness sensors: A review. Spanish Journal of Agricultural Research 3, 61–73 (2005)

2. Khalifa, S., Komarizadeh, M.H., Tousi, B.: Usage of fruit response to both force and forced vibration applied to assess fruit firmness: A review. Australian Journal of Crop Science 5 (2011)

3. Bandyopadhyaya, I., Babu, D., Kumar, A., Roychowdhury, J.: Tactile sensing based softness classification using machine learning. In: 4th IEEE International Advance Computing Conference (2014)

4. Mahendran, R., Jayashree, G.C., Alagusundaram, K.: Application of Computer Vision Technique on Sorting and Grading of Fruits and Vegetables. Journal of Food Processing & Technology (2012)

5. Wills, R.B.H.: An introduction to the physiology and handling of fruit and vegetables. Van Nostrand Reinhold (1989)

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