Gastronomy and Wines in the Alentejo Portuguese Region: Motivation and Satisfaction of Tourists from Évora-Reference-Cited by-同舟云学术

Gastronomy and Wines in the Alentejo Portuguese Region: Motivation and Satisfaction of Tourists from Évora

Published:2016 Issue: Volume: Page:179-192
ISSN:
Container-title:Wine and Tourism
language:
Short-container-title:

Author:

Amaral Rui,Saraiva Margarida,Rocha Susana,Serra Jaime

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-18857-7_13

Reference42 articles.

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3. Batista, M. e Durão, M. 2011.Turismo Cultural e Desenvolvimento Sustentável – A Doçaria Conventual do Douro Litoral, Revista Turismo e Desenvolvimento, N° 15, 117 – 131.

4. Binkhorst, E. (2008a). Turismo de Co-Creación Valor Anãdido em Escenarios Turísticos, ARA - Revista de Investigación en Turismo, No 1. Vol., 1, 40–51.

5. Binkhorst, E. (2008b). Turismo de Co-Creación Valor Anãdido em Escenarios Turísticos, ARA - Revista de Investigación en Turismo, No 1. Vol., 1, 40–51.

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