1. Achar, C., So, J., Agrawal, N., & Duhachek, A. (2016). What we feel and why we buy: The influence of emotions on consumer decision-making. Current Opinion in Psychology, 10, 166–170.
2. Babot, M. D. P. (2003). Starch grain damage as an indicator of food processing. In D. Hart & L. Wallis (Eds.), Phytolith and Starch Research in the Australia-Pacific-Asian Regions: The state of the art (pp. 69–81). Canberra: Pandanus Books, Research School of Pacific and Asian Studies, The Australian National University.
3. Bakels, C. (1992a). The botanical shadow of two early Neolithic Settlements in Belgium: Carbonized seeds and disturbances in a pollen record. Review of Palaeobotany and Palynology, 73, 1–19.
4. Bakels, C. (1992b). Fruits and seeds from the Linearbandkeramik settlement at Meindling, Germany, with special reference to Papaver somniferum. Analecta Praehistorica Leidensiam, 25, 55–68.
5. Bakels, C. (1999). Archeobotanical investigations in the Aisne Valley, Northern France, from the Neolithic up to the early Middle Ages. Vegetation History and Archaeobotany, 8, 71–77.