The Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A Matter of Food Safety and Hygiene-Reference-Cited by-同舟云学术

The Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A Matter of Food Safety and Hygiene

Published:2015 Issue: Volume: Page:1-16
ISSN:2191-5407
Container-title:Food Packaging Hygiene
language:
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Author:

Parisi Salvatore,Barone Caterina,Caruso Giorgia

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-14827-4_1

Reference18 articles.

1. Parisi S (2012) Food packaging and food alterations: the user-oriented approach. Smithers Rapra Technology, Shawbury

2. Piergiovanni L, Limbo S (2010) Materiali, tecnologie e qualità degli alimenti. Springer, Milan

3. Parisi S (2005) New implications of packaging in food products. Food Packag Bull 14(8 & 9):2–5

4. Italian Institute of Packaging (2009) Aspetti analitici a dimostrazione della conformità del food packaging: linee guida. Prove, Calcoli, Modellazione e altre argomentazioni. The Italian Institute of Packaging, Milan

5. Parisi S (2011) Food packaging and technological compliance. The importance of correct storage procedures. Food Packag Bull 20(9 & 10):14–18

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