Author:
Colzato Lorenza S.,Moratinos Ana Beatriz Rodríguez,Reuter Martin,Kirsch Peter
Publisher
Springer International Publishing
Reference60 articles.
1. Aan het Rot, M., Moskowitz, D. S., Pinard, G., & Young, S. N. (2006). Social behaviour and mood in everyday life: The effects of tryptophan in quarrelsome individuals. Journal of Psychiatry and Neuroscience, 31(4), 253–262.
2. Attenburrow, M. J., Williams, C., Odontiadis, J., Reed, A., Powell, J., Cowen, P. J., et al. (2003). Acute administration of nutritionally sourced tryptophan increases fear recognition. Psychopharmacology (Berl), 169(1), 104–107.
3. Bowers, M. B., Jr. (1970). Cerebrospinal fluid 5-hydroxyindoles and behavior after l-tryptophan and pyridoxine administration to psychiatric patients. Neuropharmacology, 9(6), 599–604.
4. Bravo, R., Matito, S., Cubero, J., Franco, L., Sánchez, C., Rodríguez, A. B., … Barriga, C. (2012). Assessment of the intake of tryptophan-enriched cereals in the elderly and its influence on the sleep-wake circadian rhythm. Antropologia Portuguesa, 29, 113–120.
5. Bravo, R., Matito, S., Cubero, J., Paredes, S. D., Franco, L., Rivero, M., … Barriga, C. (2013). Tryptophan-enriched cereal intake improves nocturnal sleep, melatonin, serotonin, and total antioxidant capacity levels and mood in elderly humans. Age, 35(4), 1277–1285.