Packaging and Quality-Reference-Cited by-同舟云学术

Packaging and Quality

Published:2014 Issue: Volume: Page:109-119
ISSN:2191-5407
Container-title:SpringerBriefs in Molecular Science
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Author:

Brunazzi Giovanni,Parisi Salvatore,Pereno Amina

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-08452-7_5

Reference27 articles.

1. Italian Institute of Packaging (2013) Linee guida per la valutazione dell’idoneità al contatto con alimenti del packaging realizzato con materiale proveniente da riciclo. The Italian Institute of Packaging, Milan

2. Eurostat (2013) Packaging waste statistics. http://epp.eurostat.ec.europa.eu/statistics_explained/index.php/Packaging_waste_statistics . Accessed 17 Dec 2013

3. Barbero S, Cozzo B (2009) Ecodesign. H. F Ullmann, Königswinter

4. Vollmer A, Biedermann M, Grundböck F, Ingenhoff J-E, Biedermann-Brem S, Altkofer W, Grob K (2011) Migration of mineral oil from printed paperboard into dry foods: survey of the German market. Eur Food Res Technol 232:175–182. doi: 10.1007/s00217-010-1376-6

5. Tamborrini P (2009) Design sostenibile. Oggetti, sistemi e comportamenti. Electa, Milan

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