Packaging and Food: A Complex Combination-Reference-Cited by-同舟云学术

Packaging and Food: A Complex Combination

Published:2014 Issue: Volume: Page:7-56
ISSN:2191-5407
Container-title:SpringerBriefs in Molecular Science
language:
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Author:

Brunazzi Giovanni,Parisi Salvatore,Pereno Amina

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-08452-7_2

Reference74 articles.

1. Pastore A, Vernuccio M (2004) Il packaging nel processo di consumo: prospettive di analisi tra Semiotica e Marketing. Finanz Mark Prod 3:108–137. ISSN:1593-2230

2. Piergiovanni L, Limbo S (2010) Materiali, Tecnologie E Qualità Degli Alimenti. Springer-Verlag Italia, Milan

3. Hartman Group: Ideas in Food (2013) A cultural perspective. The Hartman Group, Inc. http://www.hartman-group.com/downloads/white-papers/ideas-in-food-2013 . Accessed 14 Dec 2013

4. Lasserre P (2007) Globalization of mass retail. In: Macmillan P (ed) Global Strategic Management Mini Cases Series. http://www.philippelasserre.net/contenu/Download/Mass_Retail.pdf . Accessed 27 Jan 2014

5. Parisi S (2012) Food packaging and food alterations: the user-oriented approach. Smithers Rapra Technology, Shawbury

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