Agrarianism: The Way to Sustainability and Resilience
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-71065-5_146-1
Reference56 articles.
1. Altieri MA et al (2015) Agroecology and the design of climate change-resilient farming systems. Agron Sustain Dev 35:869–890
2. Ames RT, Callicott JB (eds) (1989) Nature in Asian traditions of thought: essays in environmental philosophy. State University of New York Press, Albany
3. Barrientos S, Dolan C (2006) Ethical sourcing in the global food system. EARTHSCAN, London/New York
4. Beluhova-Uzunova R, Atanasov D (2019) Biodynamic agriculture: old traditions and modern practices. National scientific program of Bulgarian ministry of education and science “Healthy foods for strong bio-economy and quality of life”, 2018–2022. https://doi.org/10.15547/tjs.s.01.084
5. Berry W (2003) The art of the commonplace: the agrarian essays of Wendell Berry. Counterpoint, Berkeley
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