Nutrition
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-56632-0_3
Reference293 articles.
1. Alexander W. Prostate cancer risk and omega-3 fatty acid intake from fish oil. Pharm Ther. 2013;38(9):561–4.
2. Ahmed R, Segal I, Hassan H. Fermentation of dietary starch in humans. Am J Gastroenterol. 2000;95(4):1017–20.
3. Alberts DS, Martinez ME, Roe DJ, et al. Lack of effect of a high-fibre cereal supplement on the recurrence of colorectal adenomas. Phoenix colon cancer prevention physicians’ network. N Engl J Med. 2000;342(16):1156–62.
4. Allen NE, Appleby PN, Davey GK, et al. Hormones and diet: low insulin-like growth factor-I but normal bioavailable androgens in vegan men. Brit J Cancer. 2000;83:95–7.
5. Allen NE, Beral V, Casabonne D, et al. Moderate alcohol intake and cancer incidence in women. J Natl Cancer Inst. 2009;101(5):296–305.
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