Low-Temperature Sweetening in Potato Tubers
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-51292-1_4
Reference6 articles.
1. Blenkinsop RW, Copp LJ, Yada RY, Marangoni AG (2003) A proposed role for the anaerobic pathway during low-temperature sweetening in tubers of Solanum tuberosum. Physiol Plant 118:206–212
2. Blenkinsop RW, Yada RY, Marangoni AG (2004) Metabolic control of low-temperature sweetening in potato tubers during postharvest storage. Hortic Rev 30:317–354
3. Duplessis PM, Marangoni AG, Yada RY (1996) A mechanism for low temperature induced sugar accumulation in stored potato tubers: the potential rold of the alternative pathway and invertase. Am Potato J 73:483–494
4. Marangoni AG, Duplessis PM, Yada RY (1997) Kinetic model for carbon partitioning in Solanum tuberosum tubers stored at 2°C and the mechanism for low temperature stress-induced accumulation of reducing sugars. Biophys Chem 65:211–220
5. Pinhero RG, Copp LJ, Lopez-Amaya C, Marangoni AG, Yada RY (2007) Roles of alcohol dehydrogenase, lactate dehydrogenase and pyruvate decarboxylase in low-temperature sweetening in tolerant and susceptible varieties of potato (Solanum tuberosum). Physiol Plant 130:230–239
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