Determining Sulfur-Limiting Conditions for Studies of Seed Composition in Common Bean (Phaseolus vulgaris)
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-20137-5_22
Reference25 articles.
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3. Chandler PM, Spencer D, Randall PJ, Higgins TJ (1984) Influence of sulfur nutrition on developmental patterns of some major pea seed proteins and their mRNAs. Plant Physiol 75:651–657
4. Chiaiese P, Ohkama-Ohtsu N, Molvig L, Godfree R, Dove H, Hocart C, Fujiwara T, Higgins TJ, Tabe LM (2004) Sulphur and nitrogen nutrition influence the response of chickpea seeds to an added, transgenic sink for organic sulphur. J Exp Bot 55:1889–1901
5. Fageria NK (2002) Nutrient management for sustainable dry bean production in the tropics. Commun Soil Sci Plant Anal 33:1537–1575
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