Prospects for Agricultural Sulfur Research

Author:

Haneklaus Silvia H.,Bloem Elke,Schnug Ewald

Publisher

Springer International Publishing

Reference25 articles.

1. Anonymous (2015) www.plantsulfur.org

2. Berdanier CD (2002) Food constituents. In: Berdanier D, Feldman EB, Flatt WP, Jeor ATS (eds) Handbook of nutrition and food. CRC Press, Boca Raton, pp 3–98

3. Bloem E, Haneklaus S, Schnug E (2004) Influence of nitrogen and sulphur fertilisation on the alliin content of onions (Allium cepa L.) and garlic (Allium sativum L.) J Plant Nutr 27:1827–1839

4. Bloem E, Haneklaus S, Schnug E (2007) Comparative effects of sulfur and nitrogen fertilization and post-harvest processing parameters on the glucotropaeolin content of Tropaeolum majus L. J Sci Food Agric 87:1576–1585

5. Bloem E, Haneklaus S, Schnug E (2013) Tropaeolum majus L life cycle and optimum harvest time for highest glucotropaeolin contents. Phyton 52:305–319

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