Multi-Scale Approach for Self-Assembly and Protein Folding
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Publisher
Springer International Publishing
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http://link.springer.com/content/pdf/10.1007/978-3-319-71578-0_5
Reference117 articles.
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3. Raschke TM. Water structure and interactions with protein surfaces. Curr Opin Struct Biol. 2006;16(2):152–9.
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