A Very Promising Molecule: Resveratrol, Induced Synthesis, and Health Benefits

Author:

Martínez Liliana,Durán Martín,Malovini Emiliano,De Rosas María Inés,Deis Leonor,Cavagnaro Juan Bruno

Publisher

Springer International Publishing

Reference82 articles.

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4. Schreier P. Flavor composition of wines: a review. CRC Crit REV Food Sci Nutr. 1979;12:59–111.

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