1. Alexandratos, N. (2006). The Mediterranean diet in a world context. Public Health Nutrition, 9(1A), 111–117.
2. Aounallah-Skhiri, H., Traissac, P., El Ati, J., Eymard-Duvernay, S., Landais, E., Achour, N., et al. (2011). Nutrition transition among adolescents of a South-Mediterranean Country: Dietary patterns, association with socio-economic factors, overweight and blood pressure. A cross-sectional study in Tunisia. Nutritional Journal, 10/38, 1–17.
3. Atkins, P., & Bowler, I. (2001). Food in society. Economy, culture, geography. London: Hodder Education.
4. Bach-Faig, A., Berry, E. M., Lairon, D., Reguant, J., Trichopoulou, A., Dernini, S., et al. (2011). Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutrition, 14(12A), 2274–2284.
5. Baroni, L., Cenci, L., Tettamanti, M., & Berati, M. (2007). Evaluating the environmental impact of various dietary patterns combined with different food production systems. European Journal of Clinical Nutrition, 61(2), 279–286.