1. Andersson, M. (2004). Development of transgenic potatoes to attain novel starch qualities. Sweden: Lund University.
2. Andow, D. A., Birch, A. N. E., Dusi, A. N., Fontes, E. M. G., Hilbeck, A., Lang, A., et al. (2006). Non-target and biodiversity risk assessment for genetically modified
3. (GM) crops. In 9th International Symposium on the Biosafety of Genetically Modified Organisms, Korea, 2006 (pp. 68-73).
4. Andow, D. A., & Hilbeck, A. (2004). Science based risk assessment for nontarget effects of transgenic crops. BioScience, 54(7), 637–649. doi:10.1641/0006-3568(2004)054[0637:SRAFNE]2.0.CO;2.
5. Becker, E., & Jahn, T. (2006). Soziale Ökologie. Grundzüge einer Wissenschaft von den gesellschaftlichen Naturverhältnissen. Frankfurt/M.: Campus.