Fiber in Type 2 Diabetes Prevention and Management
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-50557-2_11
Reference132 articles.
1. Murray MT. Diabetes mellitus. In: Pizzorno JE, Murray MT, editors. Textbook of natural medicine. 4th ed. Philadelphia: Elsevier; 2013.; Chapter 161. p. 1320–48.
2. Guariguata L, Whiting DR, Hambleton I, et al. Global estimates of diabetes prevalence for 2013 and projections for 2035. Diab Res Clin Prac. 2014;103:137–49.
3. Bullard KM, Saydah SH, Imperatore G, et al. Secular changes in U.S. prediabetes prevalence defined by hemoglobin A1c and fasting plasma glucose: National Health and Nutrition Examination Surveys, 1999–2010. Diabetes Care. 2013;36(8):2286–93.
4. Tabák AG, Herder C, Rathmann W, et al. Prediabetes: a high-risk state for developing diabetes. Lancet. 2012;379(9833):2279–90.
5. Ley SH, Hamdy O, Mahan V, Hu FB. Prevention and management of type 2 diabetes: dietary components and nutritional strategies. Lancet. 2014;383:1999–2007.
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