Socio-Economic Aspects of Goat Farming in Arid Environments. The Example of Turkey

Author:

Gültekin Ufuk,Torun Osman,Koluman Nazan

Publisher

Springer International Publishing

Reference19 articles.

1. Abiassi EH (2002) Exchange rate adjustment, food security and welfare of small-scale farmers in southern Benin. A computable household model analysis. Weikersheim: Margraf Verlag, vol 39. Germany, 117 p (ISBN-10: 3823613707)

2. Ahmad TI (2014) The role of rural women in livestock management: socio-economic evidences from diverse geographical locations of Punjab (Pakistan). PhD thesis. Université Toulouse le Mirail-Toulouse II. Retrieved 10.03.2017 from https://tel.archives-ouvertes.fr/tel-00933784

3. Boyazoglu J (2002) Livestock research and environmental sustainability with special reference to the Mediterranean basin. Small Rum Res 45(2):193–200

4. Darcan N (2006) The Role of women in goat farming of Turkey, special reference to mediterranean area. International goat associations regional meeting; international symposium on goat farming in central and Eastern European countries; present and future, Costanta, Romania, 27–30 June 2006

5. Daskiran I, Koluman N (2014) Recent Perspectives on goat production in Turkey. In: Kukovics S, Hungarian Sheep and Goat Dairying Public Utility Association (eds) Sustainable goat breeding and goat farming in Central and Eastern European countries. European regional conference on Goats, FAO, Rome, Italy, 7–13 Apr 2014. Available at http://www.fao.org/3/a-i5437e.pdf

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