Climate Risks and Adaptation to Crop Yield in Pakistan: Toward Water Stress Tolerance for Food Security-Reference-Cited by-同舟云学术

Climate Risks and Adaptation to Crop Yield in Pakistan: Toward Water Stress Tolerance for Food Security

Published:2019-10-25 Issue: Volume: Page:299-307
ISSN:2523-7403
Container-title:Climate Action
language:
Short-container-title:

Author:

Noorka Ijaz Rasool

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-95885-9_113

Reference60 articles.

1. Abdalla O, El-Haramein FJ, Yalgarouka A (2006) Spring bread wheat quality improvement at ICARDA: evaluation of end-use quality traits of major varieties in CAWNA and advance breeding lines ASA. In: CSSA and SSSA international annual meetings. 12–16 Nov 2006

2. Alcamo JND, Endejan M, Golubev G, Kirilenko A (2007) A new assessment of climate change impacts on food production shortfalls and water availability in Russia. Global Environ Chang 17:429–444

3. Alexandratos N, Bruinsma (2012) Food and agriculture Organization of the United Nations: J World Agriculture towards 2030/2050: the 2012 revision (ESA working paper 12–03). FAO, Rome

4. Ali A, Erenstein O (2017) Assessing farmer use of climate change adaptation practices and impacts on food security and poverty in Pakistan. Clim Risk Manag 16:183–194

5. Angus JF, Van Herwaarden AF (2001) Increasing water use and water use efficiency in dry land wheat. Agron J 93:290–298

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bacillus G7 improves adaptation to salt stress in Olea europaea L. plantlets, enhancing water use efficiency and preventing oxidative stress;Scientific Reports;2023-12-15