1. Aristotle (1931). On sense and the sensible (J. I. Beare, Trans.). E-book-web edition published by the University of Adelaide. Available at
https://ebooks.adelaide.edu.au/a/aristotle/sense/
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2. Beauchamp, G. K., & Bartoshuk, L. (1997). Tasting and smelling. USA: Elsevier.
3. Berlin, B., & Kay, P. (1969). Basic color terms. Their universality and evolution. Berkeley CA: University of California Press.
4. Biggam, C. P. (1997). Blue in Old English: An interdisciplinary semantic study. Amsterdam: Brill-Rodopi.
5. Brezina, V., McEnery, T., & Wattam, S. (2015). Collocations in context: A new perspective on collocation networks. International Journal of Corpus Linguistics, 20, 139–173.