Agricultural Soil Health and Pea Footrot Disease Suppressiveness
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-23075-7_6
Reference118 articles.
1. Abawi GS, Widmer TL (2000) Impact of soil health management practices on soil borne pathogens, nematodes and root diseases of vegetable crops. Appl Soil Ecol 15:37–47
2. Alabouvette C (1990) Biological control of Fusarium wilt pathogens in suppressive soils. In: Hornby D (ed) Biological control of soil-borne plant pathogens. CAB International, Wallinford, pp 27–43
3. Alabouvette C, Couteaudier Y, Louvet J (1982) Comparison de la réceptivité de différents sols et substrats de culture aux fusarioses vascularires. Agronomie 2:1–6
4. Bhatti MA, Kraft JM (1992) Effects of inoculum density and temperature on root rot and wilt of chickpea. Plant Dis 76:50–54
5. Biddle AJ (1984) A prediction test for pea footrot and the effect of the previous legumes. In: British crop protection conference: pests and diseases, pp 773–777
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