Food Production as an Integrating Context for Campus Sustainability

Author:

Eatmon Thomas,Pallant Eric,Laurence Samantha

Publisher

Springer International Publishing

Reference40 articles.

1. Abbott J (2012) Where can community gardens be located in Dunkirk, NY to best benefit residents? Senior comprehensive thesis, Allegheny College

2. Alshuwaikhat HM, Abubakar I (2008) An integrated approach to achieving campus sustainability: assessment of the current campus environmental management practices. J Cleaner Prod 16(16):1777–1785

3. Bailey DS, Rakocy JE, Cole WM, Shultz KA (1997) Economic analysis of a commercial-scale aquaponic system for the production of tilapia and lettuce. In: Fitzsimmons K (ed) Proceedings from the fourth international symposium on Tilapia in aquaculture, Orlando, Florida, pp 603–612

4. Barlett PF (2011) Campus sustainable food projects: critique and engagement. Am Anthropol 113(1):101–115

5. Boulding KE (1985) The world as a total system. Sage Publications, Beverly Hills

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