TD-NMR in Quality Control: Standard Applications

Author:

Cobo Marcio Fernando,Deublein Eleonore J.,Haber Agnes,Kwamen Rance,Nimbalkar Manoj,Decker Frank

Publisher

Springer International Publishing

Reference28 articles.

1. ISO 8292-1:2008(en). Animal and vegetable fats and oils – determination of solid fat content by pulsed NMR; 2008.

2. Voda MA, Van Duynhoven J. Characterization of food emulsions by PFG NMR. Trends Food Sci Technol. 2009;20(11):533–43.

3. ISO 10565. Oilseeds – simultaneous determination of oil and water contents – method using pulsed nuclear magnetic resonance spectrometry; 1995.

4. Torbica A, Pajin B, Omorjan R. Influence of soft cocoa butter equivalents on color and other physical attributes of chocolate. J Am Oil Chem Soc. 2011;88(7):937–47.

5. Fats KO. Cocoa butter alternatives. Karlshamns: Karlshamns Oils and Fats Academy; 1991.

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