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3. Regulation (EC) No 491/2009 on the common organisation of the market in wine.
4. Regulations (EC) No 606/2009 and 607/2009 laying down certain additional rules for oenological practices, processes, protected designations of origin and geographical indications, traditional terms and labelling.
5. Regulation (EC) No 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails.