Particle Formation of Food Ingredients by Supercritical Fluid Technology

Author:

Rodríguez-Meizoso Irene,Plaza Merichel

Publisher

Springer International Publishing

Reference70 articles.

1. Andersson JM, Lindahl S, Turner C et al (2012) Pressurised hot water extraction with on-line particle formation. Food Chem 134:1724–1731

2. Cafara M, Marianecci C, Codeca S et al (2006) Retinylpalmitate-loaded vesicles: influence on vitamin light-induced degradation. J Drug Deliv Sci Tech 16:407–412

3. Can Q, Carlfors J, Turner C (2009) Carotenoids particle formation by supercritical fluid technologies. Chin J Chem Eng 17:344–349

4. Chattopadhyay P, Shekunov BY, Seitzinger J et al (2006) US Patent US6998051 B2

5. Chaudhary A, Nagaich U, Gulati N et al (2012) Enhancement of solubilization and bioavailability of poorly soluble drugs by physical and chemical modifications: a recent review. JAPER 2:2249–3370

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