Author:
Holdsworth S. Donald,Simpson Ricardo
Publisher
Springer International Publishing
Reference21 articles.
1. Bigelow WD, Bohart GS, Richardson AC, Ball CO (1920) Heat penetration in processing canned foods. Bull. Res. Lab. Natl. Canners Assn., Washington, DC, No. 16-L
2. Carslaw HS, Jaeger JC (1959) Conduction of heat in solids. Oxford University Press, London
3. Cass GV (1947) A note on the use of Schultz and Olson lethal rate paper for calculation of thermal processes for canned food products in tin containers. Food Res 12:24–26
4. Datta AK (1990) On the theoretical basis of the asymptotic semi logarithmic heat penetration curves used in food processing. J Food Eng 12:177–190
5. Eszes F, Rajkó R (2004) Modelling heat penetration curves in thermal processes. In: Richardson P (ed) Improving the thermal processing of food. Woodhead Publishing Ltd., Cambridge, UK, pp 307–333
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献