Fat-Soluble Vitamins: A, E, and K
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-90761-1_22-1
Reference66 articles.
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4. Booth SL. Vitamin K: food composition and dietary intakes. Food Nutr Res. 2012;56:1.
5. Braam L, McKeown N, Jacques P, Lichtenstein A, Vermeer C, Wilson P, et al. Dietary phylloquinone intake as a potential marker for a heart-healthy dietary pattern in the Framingham Offspring Cohort. J Am Diet Assoc. 2004;104(9):1410–4.
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