Postharvest Biology and Technology of Plum
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-76843-4_5
Reference175 articles.
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3. Abdi, N., McGlasson, W. B., Holford, P., Williams, M., & Mizrahi, Y. (1998). Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene. Postharvest Biology and Technology, 14, 29–39.
4. Abu-Kpawoh, J. C., Xi, Y. F., Zhang, Y. Z., & Jin, Y. F. (2002). Polyamine accumulation following hot-water dips influences chilling injury and decay in ‘Friar’ plum fruit. Journal of Food Science, 67, 2649–2653.
5. Acevedo, C. A., López, D. A., Tapia, M. J., Enrione, J., Skurtys, O., Pedreschi, F., Brown, D. L., Creixell, W., & Osorio, F. (2012). Using RGB image processing for designing an alginate edible film. Food and Bioprocess Technology, 5, 1511–1520.
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