Diffusometric Assessment of Food Double Emulsions
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-28388-3_10
Reference70 articles.
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5. Korb JP, Vorapalawut N, Nicot B, Bryant RG. Relation and correlation between NMR relaxation times, diffusion coefficients, and viscosity of heavy crude oils. J Phys Chem C. 2015;119:24439–46.
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