Food Analysis Using Fast Steady-State Free Precession TD-NMR Relaxometric Methods
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-28388-3_15
Reference35 articles.
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3. Colnago LA, Azeredo RBV, Marchi Netto A, Andrade FD, Venâncio T. Rapid analyses of oil and fat content in agri-food products using continuous wave free precession time domain NMR. Magn Reson Chem. 2011;49:113–20.
4. Meiboom S, Gill D. Modified spin-echo method for measuring nuclear relaxation times. Rev Sci Instrum. 1958;29:688–91.
5. Andrade FD, Netto AM, Colnago LA. Qualitative analysis by online nuclear magnetic resonance using Carr-Purcell-Meiboom-Gill sequence with low refocusing flip angles. Talanta. 2011;84:84–8.
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