Grain Yield and Morphology of Dwarf vs Tall White Lupin in Mediterranean Environments-Reference-Cited by-同舟云学术

Grain Yield and Morphology of Dwarf vs Tall White Lupin in Mediterranean Environments

Published:2018 Issue: Volume: Page:113-117
ISSN:
Container-title:Breeding Grasses and Protein Crops in the Era of Genomics
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Author:

Annicchiarico P.,Carroni A. M.,Manunza P.,Huyghe C.,Pecetti L.

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-89578-9_20

Reference10 articles.

1. Annicchiarico P (2008) Adaptation of cool-season grain legume species across climatically-contrasting environments of southern Europe. Agron J 100:1647–1654

2. Annicchiarico P, Carroni AM (2009) Diversity of white and narrow-leafed lupin genotype adaptive response across climatically-contrasting Italian environments and implications for selection. Euphytica 166:71–81

3. Annicchiarico P, Harzic N, Carroni AM (2010) Adaptation, diversity, and exploitation of global white lupin (Lupinus albus L.) landrace genetic resources. Field Crops Res 119:114–124

4. Arnoldi A (2005) Optimized processes for preparing healthy and added value food ingredients from lupin kernel, the European protein-rich grain legume. Aracne, Rome

5. Boschin G, D’Agostina A, Annicchiarico P, Arnoldi A (2007) The fatty acid composition of the oil from Lupinus albus cv. Luxe as affected by environmental and agricultural factors. Eur Food Res Technol 225:769–776

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1. Genetic and Genomic Resources in White Lupin and the Application of Genomic Selection;Compendium of Plant Genomes;2020