Ergot Alkaloids: Chemistry, Biosynthesis, Bioactivity, and Methods of Analysis

Author:

Arroyo-Manzanares Natalia,Gámiz-Gracia Laura,García-Campaña Ana M.,Diana Di Mavungu José,De Saeger Sarah

Publisher

Springer International Publishing

Reference196 articles.

1. Tudzynski P, Neubauer L (2014) Ergot alkaloids. Chapter 14. In: Martín JF, García-Estrada C, Zeilinger S (eds) Biosynthesis and molecular genetics of fungal secondary metabolites. Springer, London

2. Krska R, Crews C (2008) Significance, chemistry and determination of ergot alkaloids: a review. Food Addit Contam 25:722–731

3. Wallwey C, Li S-M (2011) Ergot alkaloids: structure diversity, biosynthetic gene clusters and functional proof of biosynthetic genes. Nat Prod Rep 28:496–510

4. Young CA, Schardl CL, Panaccione DG, Florea S, Takach JE, Charlton ND, Moore N, Webb JS, Jaromczyk J (2015) Genetics, genomics and evolution of ergot alkaloid diversity. Toxins 7:1273–1302

5. EFSA Panel on Contaminants in the Food Chain (CONTAM) (2012) Scientific opinion on ergot alkaloids in food and feed. EFSA J 10:2798 (158 pp.)

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