Author:
Caro Yanis,Venkatachalam Mekala,Lebeau Juliana,Fouillaud Mireille,Dufossé Laurent
Publisher
Springer International Publishing
Reference239 articles.
1. Dufossé L, Galaup P, Yaron A, Arad SH, Blanc P, Chidambara Murthy KN, Ravishankar GA (2005) Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality? Trends Food Sci Technol 16:389–406
2. Dufossé L (2006) Microbial production of food grade pigments. Food Technol Biotechnol 44:313–321
3. Dufossé L, Fouillaud M, Caro Y, Mapari SAS, Sutthiwong N (2014) Filamentous fungi are large-scale producers of pigments and colorants for the food industry. Curr Opin Biotechnol 26:56–61
4. Sutthiwong N, Caro Y, Laurent P, Fouillaud M, Valla A, Dufossé L (2013) Production of biocolours (Chapter 12). In: Panesar PS, Marwaha SS (eds) Biotechnology in agriculture and food processing: opportunities and challenges, 1st edn. Francis %26 Taylor, CRC Press, Boca Raton
5. Frisvad JC, Andersen B, Thrane U (2008) The use of secondary metabolite profiling in fungal taxonomy. Mycol Res 112:231–240
Cited by
49 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献